About us

We are Dinuth Group of Companies where the traditions of innovation, dedication, passion and service live on. We now have a top-notch team of over 200 employees who passionately deliver quality products to more than ten countries in Asia, Gulf and North America, We are one of the largest sea food processing company audited and compliance certified with highly modern and technologically advanced infrastructure that set us to be much far advanced to our rivals in this region. As an industry leader, we’re active members of organizations that continually work to improve the quality and sustainability of practices in the seafood industry.
We are perhaps known for our best quality, with the robust growth for the last few years, dynamics of our business clocked our turnover to qualify us as one of the largest seafood exporter in Sri Lanka. Modernization of our infrastructure is inextricably linked to our turnover. 

GEOGRAPHICAL POSITION 

Sri Lanka, called the pearl of the Indian Ocean, blessed with 1340km long coastline, the twenty-fifth largest island of the world by area. Surrounded by the tropical Indian Ocean, the warmest Ocean in the world, The Indian Ocean stays pretty warm all around the year. The warm waters help to foster marine life so that abundant harvest is able to power such a giant industry throughout the year. Warm and deep water fish is best in taste is a Folklore of seafood lovers.

CAPACITY

The complete project is 55,000 Sq feet with the capacity of 1800T production per month. 300,000 kg cold storage facility and one time 13,000kg blast freezer facility.

TECHNOLOGY

State of Art bespoke software systems supported by North American made hardware improves our maximum use of resources, achieve our maximum production efficiency and standardized labeling practice. At the click of a button traceability can effectively accessed by our end users of our processed food. We never hesitate to invest in innovation that suits us to handle contemporary challenges.

TRANSPORTATION

Company owned truck fleet consists of more than 50 freezer trucks, Prime movers and trailers. Transportation within our controls supports implementing prescribed food safety concerns over raw material and processed food transport. 

IN HOUSE LABORATORY FACILITY.

In house Laboratory Consist of internationally accredited branded equipment and qualified lab technicians certifies the accuracy of laboratory process. Every single fish tested in house to ensure mercury and histamine are tested as per HACCP standard. 

MACHINERY AND EQUIPMENTS 

Some of our Machineries and Equipment directly related to food safety concerns.
Nippon , Japan  Automatic Mercury analyzer to trace mercury levels piece by piece.
OHAUS,USA Analytical balance & Micro Pipettes, used in our lab for accurate sample measuring. 
Neogen’s  Eliza, USA test kits for in vitro quantification of histamine levels, every single piece of loins are tested and certified. 
ECOLAB , Netherland. Foam cleaning system covering the entire production area.
Europe made HYGIENE ENTRANCE AND EXIT STATIONS cleanses hands and complete boot. 
Blitzer, Germany. Cold storage, Flake Ice plant and blast freezer machinery for maximum consistency of cold chain process. 

QUALITY AND FOOD SAFETY ARE OUR CORE STRENGTH.

We continue to evolve to meet the dynamic global food safety system even though we are followed and audited by the best food safety systems in the world. Our Core values that strengthen our core strength are  
Sourcing of raw material only from sustainable suppliers who are duly approved, Dolphin safe fishing and Non Illegal, unreported and unregulated (IUU) vessels using approved landing sites.
Preventive controls and Boat to plate traceability, this mean being aware of any Chemical, Physical, Hygienic and biological hazards that holds the food contamination and potential risk.
100% Sterile food processing: elaborate measures timely implemented to ensure sterile areas are always maintained to match any best prescribed food safety system in the world, plant workers are entered through automated boot sole, hand wash and sanitizer spray system and thereafter through jet air shower, even at the exit FULLY AUTOMATED BOOT SANITISATION unit cleanses the complete boot to ensure processing plant’s objects are not carried out. 
Regular employee’s health test, training pertaining to food safety and hygiene and participation of every single employee in the process of food safety.