FOOD SAFETY AND QUALITY POLICY

  • The supply of the highest quality safe and legal food products all the time.

  • Maintain authenticity of raw materials and finished goods.

  • Work closely with Customers, Suppliers and contractors.

  • Comply with the requirements of statutory and regulatory bodies.

  • Constantly strive to meet its customer’s expectations.

  • Operates in a cost-effective and profitable manner.

  • The care and maintenance of our environment.

  • Comply with the regulations regarding occupational health, safety and welfare.

  • Train all members of staff in the needs and responsibilities of quality and food safety management system.

  • Job roles and responsibilities related to food safety are defined and communicated

  • Regularly review the food safety and quality management system.

  • Works towards the continual improvement of the food safety and quality management system.

  • Works towards the continual improvement of the food safety and quality culture.