About_New – Dinuth Cey Foods

Dinuth Cey Foods

About Dinuth Cey Foods

Authentic Sri Lankan Seafood, Bringing the True Flavors of the Indian Ocean to the World Since 2009

Established in 2009, Dinuth Cey Foods has grown from a local seafood processor into one of Sri Lanka’s trusted and internationally recognized seafood exporters. Guided by our belief that quality is the foundation of everything we do, we have built a reputation for delivering authentic seafood products that consistently meet the highest international standards.

Today, we proudly serve customers across global markets through responsible sourcing, advanced processing technologies, and an unwavering commitment to food safety, sustainability, and customer satisfaction.

Our Journey

What began with a vision to showcase the finest seafood from Sri Lanka has evolved into a modern seafood processing operation trusted by international buyers.

Every milestone in our journey has been driven by continuous investment in people, technology, infrastructure, and internationally recognized quality systems. These investments have enabled us to expand our production capabilities while maintaining the authenticity, freshness, and reliability our customers expect.

1,800 MT

Annual Export Capacity

13 MT

Blast Freezing Capacity

18 MT / day

Frozen Production Capacity

17,050 sq.ft.

Production Facility

250 MT

Finished Goods Cold Storage

6 MT / day

Fresh Production Capacity

Our Operations

Our state-of-the-art seafood processing facility has been designed to meet the stringent requirements of international food safety standards while delivering exceptional operational efficiency. Equipped with modern technology and streamlined production systems, it ensures consistent quality, product safety, and reliable performance throughout every stage of processing.

Supported by experienced professionals and advanced manufacturing processes, every operation is carried out with precision from receiving and processing to packaging and dispatch. This integrated approach enables the efficient handling of both high-volume export orders and specialized customer requirements while maintaining the highest standards of quality, reliability, and consistency.

Cold Chain & Logistics

Maintaining product quality doesn’t end at production. Our integrated cold-chain logistics network is designed to preserve freshness and product integrity throughout every stage of transportation and export.

With our own temperature-controlled transportation fleet and fully managed export logistics, we maintain complete oversight of every shipment from our processing facility to its final destination. This end-to-end control ensures that our seafood consistently reaches customers in optimal condition while meeting the highest international quality standards.

Our Commitment to Quality

Quality is more than a standard. It is embedded in every stage of our operation.

From responsible sourcing and complete traceability to stringent hygiene practices and continuous laboratory testing, every process is designed to ensure our products are safe, authentic, and consistently meet international expectations.

Our in-house quality laboratory, highly trained food safety professionals, and preventive quality management systems allow us to maintain complete confidence in every shipment we deliver.

This unwavering commitment to excellence is demonstrated through internationally recognized certifications and approvals, reflecting our dedication to food safety, product quality, environmental responsibility, and continuous improvement.

About Us

Dinuth Group of Companies, from the inception in 2009, dedicated to process and deliver the best quality sea food to customers in Asia, Gulf countries and North America. The robust growth changed the dynamics of the business and clocked the turnover to become one of the largest, audited and compliance certified exporter of sea food in Sri Lanka. Harvest from warm waters of the Indian Ocean adds more values to its taste and freshness. We continue to drive with innovations to meet the challenges of dynamic global food safety system with licensing, Preventive Controls and traceability.